first of all the staff here was extreme friendly and helpfull for our complete stay
we had a 'culinair' arrangement. the food in the restaurant was tastefull, nicely presented and of good quality. (only when we had duck as main the meat was a bit overdone, and dry (as if it had been baked correct but then put in an oven for too long. But overall the diners were very good.
breakfast had to be adapted because of Covid, and they did a good job with a combination of table service and packed buffet.
The rooms were a bit outdated with a dusty carpet and no airco, small tv, a vault with a manual closing (turning 3 knobs with numbers)... But there was a seperate toilet and bathroom with two sinks and certainly enough space.
location , close to echternach