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My Son Sanctuary and Marble Mountains Tour from Da Nang

DUY XUYEN, QUANG NAM, VIETNAM

Highlight

Explore the ancient towers and temples of My Son Sanctuary Climb the stone steps of Marble Mountains Visit the Linh Ung Pagoda at Son Tra Peninsula

Deskripsi

From your hotel, you will be taken to the capital centre of the former Champa Kingdom, My Son Sanctuary, which is a UNESCO World Heritage Site. Explore its lush green valley, red brick towers, and sanctuaries dating back from the 7th to 13th centuries. After lunch, you will head to Marble Mountains, where you will visit natural caves and enjoy the mountaintop view. Also pass by Am Phu Cave with a replica of heaven and hell before ending the tour at the Linh Ung Pagoda at Son Tra Peninsula.

Tiket Sudah Termasuk

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Katalog Paket

My Son Sanctuary and Marble Mountains Tour from Da Nang

 

 Berlaku di tanggal kunjungan
IDR 634.575

Lokasi

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DUY XUYEN VIETNAM

Info Penting

Itinerary

  1. - Hotel pickup (07:15 - 07:30) - My Son Sanctuary - Lunch, included - Marble Mountains - Am Phu Cave - Linh Ung Pagoda - End of tour and hotel drop-off (14:30)

Syarat & Ketentuan

Warnings : - Provide an operative local number, such as that of your hotel/apartment's front desk. - Be at the hotel lobby at least 15 minutes before the scheduled pickup time. - Allow a 30-minute buffer, as traffic or road conditions may cause delays to hotel pickup and drop-off. - For any concerns after booking, you may dial our customer service hotline on the e-voucher. - In cases of extreme weather conditions, this tour may be cancelled or the itinerary might be changed. - Children must be accompanied by a paying adult at all times.

Info Lain

Sampling menu: - Menu 1: Banana blossom salad with shrimp and pork, grilled clams with satay, fried prawn and spring onion rolls, grilled dieu hong fish with garlic, sautéed cauliflower, and seafood fried rice, - Menu 1 (vegetarian): Banana blossom salad, pumpkin soup, vegetable spring rolls, fried tofu, sautéed cauliflower, and steamed rice - Menu 1 (no seafood): Banana blossom salad with pork, pumpkin soup, vegetable spring rolls, skewer pork, sautéed cauliflower, and fried rice with eggs - Menu 2: Shrimp rolls and cucumber salad, sweet corn and meat crab soup, seafood spring rolls, sautéed tiger prawn with garlic, grilled buttered bread, sautéed seafood noodle - Menu 2 (vegetarian): Vegetable salad, french fries, pumpkin soup, sautéed vegetable noodle, and grilled buttered bread - Menu 2 (no seafood): Salad and beef, french fries, fried chicken with fish sauce, sautéed beef noodle, and grilled buttered bread

  • All menus include seasonal fruits for dessert.