Let's celebrate Tet, a special time of the year, by gathering and enjoying together, whether with family or friends and colleagues with "Taste of Hong Kong" buffet.

Don’t miss out on our special “Taste of Hong Kong” buffet with 2 Michelin stars Chef Joseph Tsang and his famous signature dishes at Le Méridien Saigon. Crispy shrimp balls with Caviar, Black truffle shrimp dumpling, Liarong crispy duck, traditional Peking duck, Abalone on stuffed Zucchini and so much more. The icing on the cake will be Chef Tsang’s special dish “Chef's Special Lobster” steamed lobster with a secret sauce that made his name.