1st StopDiscover Native bush food plants and preparation methods as you walk with your guide through Hervey Bays Botanical Gardens, collecting nourishing native bush tucker along the way!
Learn the how Batjala (Butchulla) people gathered and cultivated food on Kgari (Fraser Island) and Batjala Djah (Wide Bay/Fraser Coast) for tens of thousands of years.
Return to 'camp' to savor a selection of tasty seasonal bush tucker prepared in traditional, contemporary and gourmet dishes with informative, historical discussion about each tasty morsel.
Listen to the Beautiful Creation Story of the Batjala people and truly connect with First Nations People!