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Fond Doux Eco Resort
Soufrière, Saint Lucia
Awaiting Review
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Popular Facilities
Sports & Recreation
3
Picnic Area
Outdoor Pool
Garden
Kids Facilities
1
Babysitting or Childcare
Health & Beauty
4
Hair Salon
Medical Service
Spa
Massage
Free Services
1
Gluten-free Meals
Hotel Policy
1
Non Smoking
Public Facilities
5
TV Lounge
High Chair
Restaurant
Library
Beach
Hotel Services
7
24-hour Front Desk
Concierge Services
Luggage Storage
Porter/Bellhop
Laundry Service/Dry Cleaning
Hotel Safe
Currency Exchange
Other Facilities
12
Entertainment Area
Special Dietary Options
Smoking Area
Supermarket
Vegetarian Meal
24-hour Security
Bar/Lounge
Brunch
A la carte Dinner
Buffet Lunch
Harbour
A la carte Lunch
Food & Drinks
8
Half board with drinks
Full board with non-alcoholic drinks
Full board without drinks
All-inclusive without drinks
Full board with drinks
Breakfast Buffet
Half board with non-alcoholic drinks
Half board without drinks
Business Facilities
5
Shopping On-site
Meeting Rooms
Photocopier
Conference Space
Projector
Accesibility
1
Wheelchair Accessible
In-room Facilities
2
Patio or terrace
Clothes Dryer
Transportation
3
Airport Transfer (Surcharge)
Nearest Bus/Metro Stop
Car Rental
tiket Green
1
tiket Green
Connectivity
1
Free WiFi
Location
See mapsEtangs SoufriereAll distances are measured in straight lines. The actual travel distance may be different.
Accommodation Rules
Check-in Procedure
Check-in12:00:00
Check-out12:00
Want to check in early? Fill out the Special Requests form on the booking page.
About Fond Doux Eco Resort
Discover this amazing resort, a 19th century eco-friendly colonial plantation nestled in the heart of Soufriere, St Lucia. The resort is situated amidst a 250 year-old working plantation, featuring an assortment of fifteen uniquely crafted cottages. Conveniently located just minutes away from the island's main attractions: The Sulphur Springs - the Caribbean's only “drive-in volcano”, The Pitons and the best diving sites on island all within the prestigious UNESCO World Heritage Site. Much of the land on the estate is utilized to grow fruits, flowers and vegetables – all of which are used in the restaurants. All of the cottages have been built and designed with minimum impact in mind. No machinery was used when constructing these stunning residences – all excavation was performed with loads of elbow grease and shovels only.




