




Awashima Hotel
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See mapsAccommodation Rules
- Extra-person charges may apply and vary depending on property policy
- Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
- Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation
- This property accepts credit cards and cash
- This property reserves the right to pre-authorize the guest's credit card prior to arrival.
- Safety features at this property include a fire extinguisher
- This property has outdoor spaces, such as balconies, patios, terraces which may not be suitable for children; if you have concerns, we recommend contacting the property prior to your arrival to confirm they can accommodate you in a suitable room
- Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property
- This property is located on a private island. Upon arrival at the hotel, guests will have no access to offsite restaurants.
Guests must transfer to the property via boat and must arrange the transfers by contacting the property before travel, using the contact information on the booking confirmation. This property offers transfers from the train station. Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. This property doesn't offer after-hours check-in. Front desk staff will greet guests on arrival at the property. For any questions, please contact the property using the information on the booking confirmation. Information provided by the property may be translated using automated translation tools. This property offers shuttle boat service from the main island (per schedule). Please note the last shuttle boat departs the main island at 11 PM. There are no dining options for dinner on the island outside of the hotel. Guests who wish to book dinner must contact the property before arrival. The Half-board rate plan is recommended for guests staying over night on the island.
Want to check in early? Fill out the Special Requests form on the booking page.
- Hot springs access available from 6:00 AM to 11:00 PM.
- Reservations are required for spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- Free in-room WiFi has a 1-device limit.
- Please note that some properties do not permit guests with tattoos to use the onsite public bathing facilities.
About Awashima Hotel
With a stay at Awashima Hotel in Numazu, you'll be by the ocean, within a 5-minute drive of Fuji-Hakone-Izu National Park and Izu-Mito Sea Paradise. This hotel is 16.3 mi (26.3 km) from Atami Sun Beach and 2.8 mi (4.6 km) from Katsuragiyama Ropeway.
Awashima Hotel Facility and Service
Don't miss out on recreational opportunities including hot springs and karaoke. This hotel also features complimentary wireless internet access, concierge services, and gift shops/newsstands.
Awashima Hotel Rooms
Make yourself at home in one of the 60 air-conditioned rooms featuring fireplaces. Rooms have private balconies. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and rainfall showerheads.
Restaurant and Cafe
Satisfy your appetite at one of the hotel's 3 restaurants. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee.


